About Kesari Shrikhand Recipe: A delectable Indian dessert to prepare at home during special occasions and festivals, kesar (saffron) shrikhand has yogurt, cardamom and sugar mixed well with saffron milk. It is served chilled, garnished with dry fruits. Prepare this Shrikhand recipe on festivals such as the Gudi Padwa. 

1.Soak saffron in milk for 3-4 hours.

2. Add yogurt, powdered sugar, cardamom powder and saffron milk together. Mix well.

3. Transfer the shrikhand in the serving bowls.

4. Garnish with slivered dry fruits.

5. Chill in the refrigerator before serving.